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What Do You Put On White Rice?


AlanRickman1946

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Edited by AlanRickman1946
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what do I put on white rice?

 

i dont put anything on white rice

 

8IPUhG.gif

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Siracha or chili oil and curry 

Edited by Danny789
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I am Filipino and it really depends on the sauce or stew that the dish comes with.

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7 minutes ago, Pikachoo said:

what do I put on white rice?

 

i dont put anything on white rice

 

8IPUhG.gif

Why?

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2 minutes ago, AlanRickman1946 said:

Why?

my parents are from the south of Italy. we're not big on rice.

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Tahdig :giraffe:

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squirty cheese, parmesan sauce and fried onions and bacon ?

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1 hour ago, Pikachoo said:

my parents are from the south of Italy. we're not big on rice.

Are you sicilian like tommy mottola?

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Chickpeas, broccoli, pepper, salt, and paprika. I tend to use sushi/sticky rice.

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41 minutes ago, James_Dean said:

That Iowa girl did not just say chicken nuggets, green onion and ginger paste :gaycat6: nnnn

Won't that ginger taste raw? Urgh. The weirdest was the polish girl who said warm rice + bottled strawberry smoothie. :mazen:

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Either ketchup or curry powder 

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When it comes to white rice, I like either plain (which I LOVE plain, I could eat so much just plain white rice, I also love smelling it) or with cinnamon sugar. 

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Fried shrimp, eggs, carrots, peas, soy sauce and more :drool:

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seafood, meat, eggs, veggies, etc the list is endless

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Playlisting, bad face tattoos, sample some old songs - that will make it more appealing. 
 

OT you should never be putting things on rice… it’s a side to or part of a dish. What in the world. 

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3 minutes ago, Slap said:

OT you should never be putting things on rice… it’s a side to or part of a dish. What in the world. 

Bro, you ever heard of risotto?

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Cumin, salt, peas >>>>>

 

But anything, chicken, fish, cinnamon, pepper, chilli flakes, prawns, eggs, sweetcorn, pesto, dill, masala, mustard seeds

 

A versatile staple :cm:

 

(just please don't eat it plain.............)

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I don't really eat white rice outside of Japanese and Indian restaurants. In the former it's sushi rice, in the latter the basmati is great to eat with the creamy veggie sauces. But at home I only make rice in the form of risotto all'onda, so there's always something else in it, be it peas, radicchio (red salad), champagne, saffron and so on.

Edited by KillingYourCareer
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