they can try it with me. 

46 minutes ago, theredkilt said:

certainly not with soap

 

 

I was waiting for this lmao 

No, it's a useless step added.

2 hours ago, G.U.Y. Gaga said:

There was just a heated argument about this.

 

particularly poultry

 

as I black person I was taught to (although logically I understand why you wouldn’t lol) and all my friends didn’t even realize people do lol. 
 

I don’t know about other cultures though 

I only wash fish with vinegar before using a paper towel to remove the excess vinegar.

For beef steak I don't, and I don't cook chicken (as in whenever I eat chicken is either cooked by someone else or food that I ordered, I don't mean that I eat it raw)

Yes with Kylie Skin foaming wash and then I marinate it in the vanilla milk toner.

i pick off veiny bits and fat, maybe bones

give it a light soak and keep it moving

people that give their meat a full spa experience are silly to me but i wont stop them 

I used to because Eastern European people wash it, but when I realized it's pointless and just spreads germs I stopped.

Edited February 11, 20233 yr by Kamil24

What kind of meat is this thread about?

i think this only works for poultry 

 

and even then its only a rinse with water 

No? We bang our meat but we don't wash it. We wash veggies and fruit though. 

1 hour ago, JohnWayneHolland said:

What kind of meat is this thread about?

I guess poultry lol 

I don't wash beef because I wasn't really taught to and to me it sounds weird. Who would wash minced beef?  With steak cuts, I just pat them dry enough with a paper towel.

 

With poultry, yes. Wash in a vinegar water bath with some salt and sometimes slices of lemon. 

Yeah