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The New Releases 💿

Let's Spoon 11 // Winner: rl231

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  • Replies 11k
  • Views 601.5k
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Top Posters In This Topic

1. I wish for the full text of Paula Deen's fried butter balls recipe (ingredients and directions).

Just now, Staryu said:

1. I wish for the full text of Paula Deen's fried butter balls recipe (ingredients and directions).

Ingredients

  • 1 beaten egg
  • 1 cup all purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned breadcrumbs
  • for frying peanut oil

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

Ingredients

  • 1 beaten egg
  • 1 cup all purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned breadcrumbs
  • for frying peanut oil

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

 

 

Ingredients

  • 1 beaten egg
  • 1 cup all purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned breadcrumbs
  • for frying peanut oil

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

Just now, rl231 said:

everybody, let's go!

no.. ur girlfriend riri is not here :biblio:

Ingredients

  • 1 beaten egg
  • 1 cup all purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned breadcrumbs
  • for frying peanut oil

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

 

Just now, Staryu said:

1. I wish for the full text of Paula Deen's fried butter balls recipe (ingredients and directions).

Ingredients

  • 1 beaten egg
  • 1 cup all purpose flour
  • 2 oz cream cheese
  • 2 sticks butter
  • 1 cup seasoned breadcrumbs
  • for frying peanut oil

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 °F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving. Yields about 30 balls.

 

 

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