tournament Let's Spoon 13 // WINNER: Hikari

[Kinich]

just let tom win x

[Element]

#8) I wish for...

A recipe for deviled eggs.

[wehavetostan]

https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032

[Stevie]

https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032

[Tom Vercetti]

Deselect All

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

[Overprotected]

https://cooking.nytimes.com/recipes/6866-classic-deviled-eggs

[Harmonizer]

https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032

[touya kinomoto]

https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032

[ZORBIT]

https://cooking.nytimes.com/recipes/6866-classic-deviled-eggs

[Kavish]

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

[Overprotected]

PREPARATION

Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.

Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.

Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.

[Element]

Tom Vercetti - 30

wehavetostan - 25

Overprotected - 15

touya kinomoto - 15

Stevie - 15

Future Lover - 10

Kavish - 5

Harmonizer - 5

ZORBIT - MINUS 10

[touya kinomoto]

Ingredients

Deselect All

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Add to Shopping ListView Shopping List

 

 

Directions

WATCH

Watch how to make this recipe.

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

[Kavish]

crack egg

drop in pan

pray to satan

[Dessy]

Just now, touya kinomoto said:

Ingredients

Deselect All

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Add to Shopping ListView Shopping List

 

 

Directions

WATCH

Watch how to make this recipe.

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

[Kinich]

Just now, Kavish said:

crack egg

drop in pan

pray to satan

exactly

[Element]

#9) I wish for...

The GIF of Brenda screaming before saying "damn, this is some scurry ****!"

[shelven]

1 minute ago, Kavish said:

crack egg

drop in pan

pray to satan

winner!

[Kinich]

*eggzackly

[Tom Vercetti]

[Stevie]

[touya kinomoto]

[Kavish]

[Overprotected]

[ABYSIL]