Bussea Posted Thursday at 11:02 PM Posted Thursday at 11:02 PM (edited) Let's talk about the girls! Edited Thursday at 11:03 PM by Bussea
ATRL Administrator Ryan Posted Thursday at 11:30 PM ATRL Administrator Posted Thursday at 11:30 PM 27 minutes ago, Bussea said: Let's talk about the girls! Dripping, soaking wet is the only option. The way it hit the back of your throat when you take a bite. And the wings are good too. 1 1
Breathe On Moi Posted Thursday at 11:31 PM Posted Thursday at 11:31 PM I like it wet if it's un-breaded I like it dry if i gotta dip it in 1
Bussea Posted Thursday at 11:34 PM Author Posted Thursday at 11:34 PM (edited) 3 minutes ago, Breathe On Moi said: I like it dry if i gotta dip it in choke me EDIT: wait mess but yeah im the same! if i have ranch i like dry Edited Thursday at 11:35 PM by Bussea 2
nostalgic Posted Thursday at 11:35 PM Posted Thursday at 11:35 PM A chicken wing is a chicken wing and I will be eating it regardless 1
Breathe On Moi Posted Thursday at 11:37 PM Posted Thursday at 11:37 PM 2 minutes ago, Bussea said: choke me omg!!!! @Smarticle!!!
uusagii Posted Friday at 12:39 AM Posted Friday at 12:39 AM I dont care as long as it's boneless and I have cutlery 2
Saint James Posted Friday at 04:41 AM Posted Friday at 04:41 AM dry because wet doesn't travel well and i always get delivery, the crumbing becomes mush
glitch Posted Friday at 09:53 AM Posted Friday at 09:53 AM Honestly dry, I like the taste by itself, don't need a dip to cover it up
JoeAg Posted Friday at 05:43 PM Posted Friday at 05:43 PM honestly my bisexuality prevails to this situation too! dry is a classic of course, and i'll dip that sh*t in buffalo sauce and then blue cheese dressing but also I vibe with it already being nice and wet in buffalo sauce IF (and only if) the buffalo sauce from the specific restaurant is known to be good I'm not huge into barbecue sauce itself but every so often I'll vibe with it coated in that if I'm already eating something saltier with it
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