mercurialworld Posted March 24 Share Posted March 24 (edited) On a bit of a cooking hunch lately, reply with some recipes you like for others! #ChefsOfATRL Blackened Salmon with Mango Salsa https://www.butterbeready.com/blackened-salmon-with-mango-salsa/ Kale, Sausage and Pepper Pasta https://www.eatingwell.com/recipe/274853/kale-sausage-pepper-pasta/ Kimchi Grilled Cheese (self explanatory but I love this chef ) https://www.halfbakedharvest.com/kimchi-grilled-cheese/ Edited March 24 by mercurialworld 1 2 Link to comment Share on other sites More sharing options...
BorderBoy Posted March 24 Share Posted March 24 Y'all Middle Eastern food is just the best There are a lot of recipes, mostly easy ones too, that you can look for and cook. I'll be happy to help lol. 2 1 Link to comment Share on other sites More sharing options...
HASHTAGPOW Posted March 24 Share Posted March 24 6 Link to comment Share on other sites More sharing options...
Joyride Posted March 24 Share Posted March 24 cucumbers + tuna fish + tomatoes 1 Link to comment Share on other sites More sharing options...
Odette Violet Posted March 24 Share Posted March 24 atm 1 1 Link to comment Share on other sites More sharing options...
shyboi Posted March 24 Share Posted March 24 celery sticks + ranch + parmesan + chilli flakes thank me later 1 Link to comment Share on other sites More sharing options...
mercurialworld Posted March 24 Author Share Posted March 24 23 minutes ago, shyboi said: celery sticks + ranch + parmesan + chilli flakes thank me later I hate celery but lemme try... maybe I can become a fan Link to comment Share on other sites More sharing options...
Jotham Posted March 24 Share Posted March 24 I discovered this a few years ago while looking for fun corn recipes for Fourth of July and I've loved them since. 1 Link to comment Share on other sites More sharing options...
dinorhino Posted March 24 Share Posted March 24 (edited) this recipe pretty much to the T except it tastes the same and is made almost twice as fast in the air fryer compared to on a pan on the stovetop this too with some chicken bouillon slaps Edited March 24 by dinorhino 1 Link to comment Share on other sites More sharing options...
TROPICUM Posted March 24 Share Posted March 24 i cannot stress enough how much i suck at cooking/baking and my oven screams every time it sees me but when i tell you... i tried this recipe once and my family wouldn't stop complimenting me to the point i have to make them at least once every two months now... 1 1 Link to comment Share on other sites More sharing options...
Pendulum Posted March 24 Share Posted March 24 I was obsessed with this recipe a few months ago. Haven't had it in a while tho. 1 Link to comment Share on other sites More sharing options...
Princess Aurora Posted March 24 Share Posted March 24 Google Parmigiana, you won't regret it 1 Link to comment Share on other sites More sharing options...
Cesar Posted March 24 Share Posted March 24 i just hope everyone here washes their meat properly 4 1 Link to comment Share on other sites More sharing options...
Burn Posted March 24 Share Posted March 24 29 minutes ago, Caesar said: i just hope everyone here washes their meat properly Girl you don't need to wash meat. Any surface bacteria is killed when you cook it. Washing meat actually increases risk of contamination in your kitchen as the water splashes off the meat spreading that bacteria everywhere. 4 1 Link to comment Share on other sites More sharing options...
Lana Banana Posted March 24 Share Posted March 24 58 minutes ago, Caesar said: i just hope everyone here washes their meat properly you know what Link to comment Share on other sites More sharing options...
mercurialworld Posted March 24 Author Share Posted March 24 Oh btw I made miso soup last night and it literally took 10-15 min, so easy and good you just add dashi powder to some boiling water, mix until it dissolves, bring the heat down and add some mushrooms, and then mix in the miso paste through a strainer, and add tofu and some green onion and you're done 🤤 Link to comment Share on other sites More sharing options...
KFC Posted April 13 Share Posted April 13 On 3/24/2024 at 11:15 AM, Burn said: the water splashes off the meat spreading that bacteria everywhere. I have never understood this argument, I wash my meat in a bowl, there's no water splashing anywhere. Link to comment Share on other sites More sharing options...
mercurialworld Posted April 16 Author Share Posted April 16 I came across this and it looks amazing I've never cooked pork belly though Link to comment Share on other sites More sharing options...
HarajukuPrincess Posted April 17 Share Posted April 17 I have recipes but I kinda just wing it a lot times lol. I love many, many, MANY cuisines 😍😋 Definitely gonna post some too. 1 Link to comment Share on other sites More sharing options...
KFC Posted April 20 Share Posted April 20 I have been making Chinese style fried rice for some months now but it has been lacking a certain umami flavour. I finally found out what I was missing, sesame oil! That **** literally unlocked a whole new world of flavour 1 1 Link to comment Share on other sites More sharing options...
mercurialworld Posted Thursday at 11:29 PM Author Share Posted Thursday at 11:29 PM https://myriadrecipes.com/pork-belly-udon-carbonara/ I ate that up 2 Link to comment Share on other sites More sharing options...
Sheep Posted Thursday at 11:34 PM Share Posted Thursday at 11:34 PM adderral and coke zero 1 Link to comment Share on other sites More sharing options...
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