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Vegetable gardening/food growing thread


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Posted
Last month's harvests.
 
Sept 12:
crhMT3r.jpg
 
Sept 13:
DLPyVqR.jpeg
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Sept 14:
mpIig3G.jpg
 
Sept 15:
BMYHpUJ.jpg
 
Sept 16:
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Sept 17:
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Sept 18:
GdbrhCP.jpg
 
Sept 19:
2DDXGUs.jpg
 
Sept 20: 
Cp88gZP.jpg
 

Posted

Sept 21:

Z3YdVX7.jpg

 

Sept 22:

OEsIuQJ.jpg

 

Sept 23:

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Sept 25:

SnE4Bzr.jpg

 

Oct 1:

pFeueun.jpg

 

Oct 2:

CFWGatK.jpg

FV5dSUH.jpg

 

Oct 5:

eWQ2NvQ.jpg

 

Oct 6:

REceFrK.jpg

 

Oct 8:

cEvS8Ij.jpg

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Oct 10:

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winecap mushrooms:

UdeMTsL.jpg

 

Oct 11:

yJdnDTM.jpg

 

Posted

I have a plot in a local community garden, this year just did tomatoes, cucumber, squash, bell peppers, jalapeños, basil, thyme, rosemary. 
 

I also did flowers, half of the plot is dahlias! 

Posted
8 hours ago, Triton said:

I have a plot in a local community garden, this year just did tomatoes, cucumber, squash, bell peppers, jalapeños, basil, thyme, rosemary. 
 

I also did flowers, half of the plot is dahlias! 

It's great to have community gardens, I hope my town will add a couple more since the wait lists are 1-2 years. My basil has been constantly plagued by disease and dying within a couple weeks of transplanting.

 

Peppers are fun, so many varieties, relatively little effort, tasty, can be used in all sorts of different ways, and don't take up much space. If you're considering other varieties, pepperoncini is great for pickling, banana and gypsy peppers are great for early yields of light green peppers (banana is good for pickling too), and jimmy nardello, marconi and shepherd peppers are great as red peppers. Although if you find habaneros too hot, there are heatless habanero varieties (like Roulette, often also known as habanada) that still have that unique floral/fruity habanero taste. Roulette was my favorite variety I grew this year.

 

I'm also hoping to try some more unique varieties next year, like rocoto, binquinho, aji amarillo, bishop's crown, santa lucia, aji charapita, maybe a few others.

  • 2 weeks later...
Posted
On 9/21/2022 at 4:23 PM, Kamil24 said:

I just have a balcony (also in Ontario) that gets sun in the morning until noon. I always have 2 types of cherry tomato that grows successfully (I plant 4-5 of each type). Last year I also had cucumbers. This year I added some lettuce (which grew ok I guess), but the cucumbers failed to grow (too little light this spring).

Just read Jack Kukolic's platform before going to vote and he wants Oakville to have more community gardens because the wait lists are really long (he says 4 years?). The other stuff on his platform looks good too.

Posted
10 minutes ago, Ash12345 said:

Just read Jack Kukolic's platform before going to vote and he wants Oakville to have more community gardens because the wait lists are really long (he says 4 years?). The other stuff on his platform looks good too.

Oh I voted earlier today. I just saw that he was 19 and thought the voting age should be lowered, so did not vote for him :skull: Maybe I should have.

Posted
On 10/24/2022 at 6:26 PM, Kamil24 said:

Oh I voted earlier today. I just saw that he was 19 and thought the voting age should be lowered, so did not vote for him :skull: Maybe I should have.

He didn't stand much of a chance ngl but I guess a little encouragement doesn't hurt, maybe in a few years he'll stand a better chance. I didn't have a strong preference between the two frontrunners. 

Posted
1 minute ago, Ash12345 said:

He didn't stand much of a chance ngl but I guess a little encouragement doesn't hurt, maybe in a few years he'll stand a better chance. I didn't have a strong preference between the two frontrunners. 

Yeah I thought he has potential but is just super young for now. I wanted the lady to win, I voted for her. It's because I've never even heard of the guy who is the current mayor since I moved here, so I didn't want him to get re-elected. It was so close too :rip:

Posted
1 hour ago, Kamil24 said:

Yeah I thought he has potential but is just super young for now. I wanted the lady to win, I voted for her. It's because I've never even heard of the guy who is the current mayor since I moved here, so I didn't want him to get re-elected. It was so close too :rip:

The mayor's son was one of my classmates. But it's been a bit tiresome that parks keep and trails getting closed, closed for winter, closed for covid, closed for fixing stairs that were slightly cracked but still useable but because they take forever to fix them they're closed for 3 years. The young guy seems to care about these sorts of little details. Like he also mentioned having more garbage bins, which is especially nice for dog walkers. There used to be more in the past but they removed some, it would be nice to not have to carry my dogs **** for 30 min.

  • 3 weeks later...
Posted

Last month or so of harvests:
https://imgur.com/gallery/YLVs1Qu

Oct 13
gOTUftIl.jpeg05mUoH0l.jpeg

Oct 14, Oct 17
Jw5AWS4l.jpegqVMYD03l.jpeg

Oct 18
A487IRvl.jpegcF5CvW6l.jpeg

Oct 19, Oct 20
fMrBxOBl.jpegAeWs9w9l.jpeg

Oct 21, Oct 22
cOFctaLl.jpegcqwYC5cl.jpeg

Oct 27, Oct 28
zvBrSAjl.jpegwqq4o1ol.jpeg

Oct 31, Nov 1 
16LttiVl.jpegngsxBn5l.jpeg

Nov 6, Nov 9
8xnATTFl.jpegy43ZXfnl.jpeg

Nov 10 x3
IYB4nkgl.jpegSFYXGBel.jpegIAujCQZl.jpeg

Nov 11, Nov 12
B59Uuiel.jpegLQX9nHml.jpeg

Nov 13
YOdVjpbl.jpeg

  • 2 months later...
Posted

Pulled the Guatemalan Green Ayote squash out of storage. It's been curing/ripening in the basement for the past few months. The skin has been turning from green to orange while the flesh has been turning from orange to green.

 

It tastes a bit like butternut, but not as watery and sweeter, and with a subtle hint of spinach. It has the dense, rich texture of kabocha/buttercup type squashes.

C4p5x1p.jpeg

IWrASDL.jpeg

 

The inside of the squash turns a nearly black shade of green after roasting.

sGoQ7AC.jpeg

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