tost1 Posted May 20 Posted May 20 (edited) I mean, an espresso is an espresso... When you add something to it, it's no longer an espresso Edited May 20 by tost1
tjspy Posted May 20 Posted May 20 Without it being pushed down my throat on Spotify, no matter how many times I skip it 3
Not Like The Movies Posted May 20 Posted May 20 Iced caramel macchiato with coconut milk, second choice, I prefer a blonde roast
Alldeezy Posted May 20 Posted May 20 Triple expresso DARE ice coffee (no added sugar) is the only right answer for me
HarajukuPrincess Posted May 20 Posted May 20 Latte almost always, but an americano once in a blue moon. Iced most of the time, but hot sometimes. - So, I start with the espresso, then the milk - Sweetened usually with erythritol and/or stevia + some oat or almond creamer. So...sugar and sugar alternatives working in harmony - Sometimes I might want to use these (So many wonderful flavors 😋😋) - Sometimes if I want a Mocha Latte I might use some Hot Cocoa - And I don't know if this counts for Mocha but I like mixing my coffee with this at times... - And can't forget the occasional toppings I gots the sweet tooth
Bubble Tea Posted May 20 Author Posted May 20 19 hours ago, flower moon said: small flat white > double shot is standard for flat whites. if you have to ask for it, they dont know what a flat white is. Honey I know exactly what a flat white is and I've worked as a barista. I'm simply being specific. Double shot is standard period in New Zealand.
flower moon Posted May 20 Posted May 20 3 hours ago, Tropical said: Honey I know exactly what a flat white is and I've worked as a barista. I'm simply being specific. Double shot is standard period in New Zealand. sorry didn't mean to come across as tho I was directing that at you. you just reminded me of when I was in europe and flat whites would be on the menu but they were so bad. they had no idea what they really were.
Bubble Tea Posted May 21 Author Posted May 21 41 minutes ago, flower moon said: sorry didn't mean to come across as tho I was directing that at you. you just reminded me of when I was in europe and flat whites would be on the menu but they were so bad. they had no idea what they really were. All good all good - yes I've had many a botched flat white, milky ass weak lattes posing as flat whites everywhere you look. 1
Gladiator Posted May 21 Posted May 21 (edited) Espresso that is just espresso, thanks. Over ice so I can drink it faster. I love espresso. I have an espresso machine! Second choice, poured over black iced coffee or a black cold brew. Every now and then I do enjoy an oatmilk shaken expresso, though. Edited May 21 by Gladiator 1
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